FEDERAL AND STATE REGULATION OF RAW MILK How Now Brown Cow?
8-1 The Flow of Food: Preparation. 8-2 Apply Your Knowledge: Test Your Food Safety Knowledge 1.True or False: Ground beef should be cooked to a minimum.
1 Keeping Milk Cold. 2 Agenda Thermometer Calibration Milk from Dairy Farm to School Keeping Milk Cold at School.
WHAT DO YOU KNOW ABOUT THE TERMS “ACCURACY” AND “PRECISION”? WHAT DO YOU WANT TO KNOW? WHAT HAVE YOU LEARNED TODAY?
Controlling Microbes Not Too Hot to Handle 11. Looking Ahead On completing this chapter, you should be able to: Summarize factors that influence the effectiveness.
Controlling Microbes Not Too Hot to Handle 11. Physical Methods of Control Fire is a great sterilizing agent Heat alone, though cannot inactivate spores.
1. If kept in a cool, dark place, unopened canned products such as chili, deviled ham, corn beef, chopped cooked chicken and stew should be safe to use.
