The top documents tagged [pasta nutrition]

Dietary Benefits of Pasta/ A Current Perspective Patricia T. Berglund, Ph.D. Director Northern Crops Institute Fargo, ND USA.

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CHEF 2 PASTA Review. Random Pasta Facts The average American eats 19 pounds of pasta per year In the 19 th century, barefoot men stomped on pasta dough.

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Dietary Benefits of Pasta/ A Current Perspective

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