The top documents tagged [parts of sugar]

YEAST CULTURING 101: HISTORY, BASICS AND BEST PRACTICES Presented by Shawn McBride on behalf of the Carolina BrewMasters @ NHC June 28 th 2013.

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Yeast Culturing 101: History , Basics and Best Practices

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Course requirements: CAT: 30% (Test 20% & assignment 10%) Exam: 70%

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