PRESENTATION ON Supplementary FOOD PRODUCTS
Consumers’ Reactions to Converting Percentage Daily Energy into Equivalent Walking Time: Results from Qualitative and Quantitative Measures
Nutrition and Health Claims
Understanding Nutrition Labelling to Make Informed Food Choices
April 2010 | Food & Beverage International
Energy_E
PRESENTED BY- I.J. YADAV 2010BT11 M.TECH(BIOTECH), 2 ND SEM DEPTT. OF APPLIED MECHANICS, MNNIT ALLAHABAD.
Labelling
