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How to Captivate Your Audience from the Podium ATVB 2009 Washington, D.C. April 30, 2009 Robert H. Eckel, M.D. Professor of Medicine Charles A. Boettcher.
Microbiological Risk Assessment in Developing Countries Prof. Jean-Louis Jouve Chief, Food Quality and Standards Service Food and Nutrition Division, FAO.
Allergies and Intolerances Are Creating New Challenges for Food Service Presenters: Dr. Stephen Taylor, University of Nebraska–Lincoln Michele Wilbur,
Partnership for Impact Event_Brussels Ruel
Nevada School Meal Pattern- NSNA 2014
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Derek d. Headey, IFPRI "The economics of agriculture and nutrition: Theory, Evidence and Policy Implications"
"Western Diets and the Inuit of the Eastern Arctic, 1935-1959: A History of Change"
Nutrition Education in Primary Schools, Volume 2, The Activities: A Planning Guide for Curriculum Development
Nevada's School Wellness Policy Webinar Series 1
Offer Versus Serve Webinar 11.5.14
