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CH 332 (Winter 2014) - Unit 4 Lecture Notes (Alcohols, Ethers and Epoxides)
ALCOHOLS, PENOLS, AND THIOLS 1. Basics Widely found in nature Ethanol—intoxicating part of wine, beer, spirits 2-phenylethanol—intoxicating smell of a.
Dr. Shatha Alaqeel. ROH ArOH Alcohol Phenol Classification and Nomenclature of alcohols.
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Organic Chemistry II CHEM 271. Chapter One Alcohols, Diols and Thiols.
© Prentice Hall 2001Chapter 21 Nomenclature of Alkyl Substituents If a Hydrogen is replaced by a halogen, the compound is an alkyl halide.
Alcohols, Phenols, Thiols, and Ethers Chapter 13.
