Genetically Modified Organism
New technologies in the food industry
Presentation istanbul
TRANSGENIC PLANTS AS SOLE SOURCE FOR BIOPHARMACEUTICALS
GMOSD2015
Biotechnology With Special Refrence to Geniticaly Modified Food
Genetically Modified Corn Proudly present by : Khesia Kalistyatika (H0910040) M. Fatchurohman (H0910042) Mita Nurul Azkia (H0910046) Muhammad Luqman A.H.
© 2011 Pearson Education, Inc. CHAPTER 12 The Production and Distribution of Food.
SOCIAL AND ETHICAL ISSUES TOWARDS GENETICALLY MODIFIED FOODS SOCIAL AND ETHICAL ISSUES TOWARDS GENETICALLY MODIFIED FOODS Presented by: Maram Murad.
Biotechnology
Do you agree or disagree with these statements: 1.I have eaten food that contains genetically modified (GM) crops. 2.GM foods should be available, as long.
Genetically Modified Corn
