Chapter 9 THE COMPLEX CARBOHYDRATES: STARCHES, CELLULOSE, GUMS, AND PECTINS.
Chapter 16 Carbohydrates Classification Nomenclature Reactions.
Nutrition
karthik seminar
17-Amflora 2014-2015
Author(s): John Williams, M.D., Ph.D., 2009 License: Unless otherwise noted, this material is made available under the terms of the Creative Commons Attribution–Non-commercial–Share.
Chocolate Cornstarch Pudding Lab Aim: To study the effects of cornstarch in the preparation of a simple pudding.
The Complex carbohydrates: Starches, cellulose, gums, and pectins
