TPS4_Ch+7 (1)
Food Safety Presentation1703
Test Your Summer Food Safety Savvy!. Lisa Franzen-Castle, PhD, RD Extension Nutrition Specialist Alice Henneman, MS, RD Extension Educator .
10-2 The five most common risk factors responsible for foodborne illness: Purchasing food from unsafe sources Failing to cook food adequately Holding.
8-1 The Flow of Food: Preparation. 8-2 Apply Your Knowledge: Test Your Food Safety Knowledge 1.True or False: Ground beef should be cooked to a minimum.
7 - 2 It is your responsibility to handle food safely during: Preparation Cooking Cooling Reheating.
GFS Entree ATL
Food Safety 101
GFS HDO ONT
GFS Demi Glace
GFS Cooked Ribs ENG
GFS HDO BC
