Prokaryotes, Viruses, and Protistans Chapter 20. Microorganisms Single-celled organisms that are too small to be seen without a microscope Bacteria are.
1 1 SCIENCE of TOOTH DECAY and GUM DISEASE SCIENCE of TOOTH DECAY and GUM DISEASE.
SAFEGUARDING THE FAMILY’S HEALTH. Foodborne Illnesses Foodborne illnesses: disease transmitted by food Food contamination Contamination: substance that.
KITCHEN SAFETY AND SANITATION. Foodborne Illnesses Disease transmitted through food Food Contamination Contaminant- substance that may be harmful that.
Safety and Sanitation Kitchen Safety. Kitchen Sanitation Sanitation is the process of maintaining a clean and healthy environment Following sanitary food.
Monerans : Bacteria
Note Sheet 17 – Uses of Microorganisms. What is a microorganism? Microorganism – a single-celled organism too small to see without the use of a microscope.
Note Sheet 17 – Uses of Microorganisms
2002 Province of British Columbia FOODSAFE Level 1 1 UNIT #2: Foodservice Illness and Injury Key Learning Points n Microbiology n Cycle of transmission.
C H A P T E R PowerPoint ® Lecture by: Lisa Werner Pima Community College Microbial Biotechnology 5.
