2-Analysis for Food Additives
MOULD CONTROL in grain and feed preservation
To Study The effect of potassium bisulphite as a food preservative under conditions (temperature, concentration and time)
Spoilage of meat
Biodeterioration2
Contamination, Spoilage, Preservation: Sugars, Fruits and Vegetables Submitted by : Submitted to: CHANDNI Dr. Madhu Kaul Roll no. 607 MSc. HSc. F&N 2 nd.
Contamination, Spoilage, Preservation: Sugars, Fruits and Vegetables
