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FRENCH CLASSICAL MENU. French Classical Menu Hors-d oeuvre PotageOeufFarineauxPoissonEntréeSorbetReleveRotiLegumesSalades Buffet Froid EntremetSavoureuxFromageDessert.
DR. SHAGUFTA FEROZ M.B.B.S., M.C.P.S. (Family Medicine) D.AC PhD(Holistic Nutrition) U.S.A Certified in Nutritional Wellness (ANCB) USA Leadership Executive.
Kitchen & Larder Intermediate Lesson plan Lesson 6Stewing,Braising,Roasting Aim This lesson aims to cover the material related to this lesson. Objectives.
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