Bellringer How much seafood do you eat in the average week? What types? Are there any dangers associated with eating seafood?
LONG-TERM AND LARGE-SCALE TRENDS IN MERCURY BIOACCUMULATION SUWANNEE RIVER BASIN, FLORIDA.
Physical and chemical factors controlling mercury and methylmercury concentrations in stream water Mark E. Brigham and Dennis A. Wentz 5 th National Monitoring.
Something Fishy…Do Now How much seafood do you eat in the average week? What types? Are there any dangers associated with eating seafood?
Human Dimensions (HARC). Human Dimensions A clear design for investigation of the interactions and feedbacks among the human and the biophysical systems.
Spatial and Temporal Variation in Mercury Bioaccumulation by Zooplankton in Lake Champlain
Human Dimensions (HARC)
U.S. Department of the Interior U.S. Geological Survey
Mercury Bioaccumulation in Bluegill and Largemouth Bass from a Hunting and Fishing Site in South Carolina, USA Brandy Bossle* and Virginia Shervette, University.
Cunningham - Cunningham - Saigo: Environmental Science 7 th Ed. Air Pollution Chapter 18.
