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Weber BBQs
![Risk based optimization of the Danish pork Salmonella control program H. Scott Hurd [1], Claes Enøe [2], Lene Sørensen [2], Henrik Wachmann [2], Steven.](https://static.fdocuments.us/doc/330x215/56649c9d5503460f9495d515/risk-based-optimization-of-the-danish-pork-salmonella-control-program-h-scott.jpg)
