Meatandeducation.com 2011 Meat and the consumer. meatandeducation.com 2011 Module focus A consumer is the user or buyer of a service or product. A retailer.
Poultry popular for holidays Chicken most popular Average American eats 75 pounds of poultry per year. Products from poultry: Meat Eggs Medicine and vaccines.
Carne erba a review of fatty acid profiles and antioxidant content in grass fed and grain-fed beef
Breakfast: milk and cereal, pancakes, ham and cheese sandwiches, scrambled eggs, coffee, milk or tea Lunch: chicken soup, grilled beef, pork or chicken.
Cattle marketing: Analysis of traders perceptions and market structures
