How to make boilies: step-by-step boilie recipe for carp fishing
Healthy desserts recipes
1 = =. 2 Introduction Most cooks use recipes. A recipe is a list of ingredients that gives you directions for preparing a specific food. If you know how.
Kitchen Equipment. Colander Used to drain liquid from solid foods.
Kitchen Utensils Utensil a hand-held, hand- powered tool used to prepare food.
The following slides are most critical to success on the assessment: 9 – 19 The last test prior to the final exam lumps the cake unit and pie/pastry unit.
Measuring for Success Abbreviations teaspoon: t. tsp. or teas. tablespoon: T. Tbsp. or Tbls. cup: c. ounce: oz.
BAKEWARE Containers used to cook food in an oven.
TOOLS IDENTIFICATION Culinary Arts 1 Mrs. Heremans.
Measuring What you need to know. 1 Tablespoon3 teaspoon 1 Tablespoon = 3 t e a spoons There are 3 letters in the word tea and 3 teaspoons in a tablespoon.
Culinary Tools & Equipment. Definitions Do NOT use the utensil name in the definition…rarely you will have to. If ever asked to define a word in this.
February 13, 2013 Entry task: Why is it important to follow a recipe? Target: Explain cooking terms and how they are used in a recipe.
