FOODS H267 REVIEW Second Semester. 2 Learning the Basics What you need to know before you cook! Know Your Kitchen –Appliances, Tools & Equipment How to.
Measuring Ingredients Measuring equipment Liquid MeasuringDry Measuring Measuring Spoons CupsCups.
1 = =. 2 Introduction Most cooks use recipes. A recipe is a list of ingredients that gives you directions for preparing a specific food. If you know how.
February 13, 2013 Entry task: Why is it important to follow a recipe? Target: Explain cooking terms and how they are used in a recipe.
Grade 8 Science 9 Laboratory Manual
Measuring
Living Systems Chapter One: Studying Life 1.1 Measurements 1.2 Thinking Like a Scientist 1.3 Graphs.
Measuring. Accuracy v. Precision pg. 8 Precision - how closely the measurements match each other. Instruments that measure using more decimals are more.
