©2002 Learning Zone Express 1 = = Sara Jane Strecker, FACS Educator.
FOODS H267 REVIEW Second Semester. 2 Learning the Basics What you need to know before you cook! Know Your Kitchen –Appliances, Tools & Equipment How to.
1 = =. 2 Introduction Most cooks use recipes. A recipe is a list of ingredients that gives you directions for preparing a specific food. If you know how.
© Boardworks Ltd 2004 1 of 13 Preparing and Processing Food These icons indicate that detailed teacher’s notes or useful web addresses are available in.
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