Control of sweat and sebum
473 lecture 2. Analysis of Lipids Lipids are one of the major constituents of foods, and are important in our diet. They are a major source of energy.
MEMBRANE STRUCTURE AND FUNCTION
Chapter 2.3: Lipids INB Pg16. Do Now 10/9 Very diverse group of chemicals Most common: triglycerides Usually known as fats and oils Lipids.