5 Steps to Compelling, Informative Illustrations
Learning Objectives I.Why Evaluate Livestock? II.Current Meat Animal Types III.Sample Livestock Evaluation Classes.
Mark Heitstuman, Extension Educator Washington State University July 17, 2007 LAMB 300: PRODUCING HIGH QUALITY, WHOLESOME LAMB AT THE FARM, PACKER AND.
Agriscience 231 Made By: Mr. Michael Baca Used By: Ms. Kasey Fuchs Judging Sheep.
Quality Counts
Contemperary Workshop Presentation
Texas Aof Fairs
Madisonvillejan08
Ewe efficiency
Developed by: Richard Coffey, Extension Swine Specialist, University of Kentucky Kevin Laurent, Extension Associate, University of Kentucky Warren Beeler,
Ch2.Sheep and Goat Management 1 2.1 Feeding, Management, and Housing of Sheep By: MS.c Mohammed Sabah 2014 An-Najah National University.
Sheep Industry - US and Michigan. Fall 2002 Michigan Sheep Production u Purebred production –Greatest proportion of the industry –Produce and sell seedstock.
