The Structure and Function of Macromolecules Chapter 5.
ANIMAL NUTRITION. MECHANISMS TO INGEST FOOD Suspension Feeders: sift small food particles Substrate Feeders: live on or in their food source Fluid Feeders:
Chapter 3 Carbon and the Molecular Diversity of Life.
Ch. 5 The Structure and Function of Macromolecules
Characteristics of Carbon and The Large Biological Molecules Let’s Review!!
AP Biology Discussion Notes Wednesday 9/30. Goals for Today: 1.Be able to describe and compare the building, breaking, components, and functions of Lipids/Fats.
LIPIDS A Diverse group of Hydrophobic Molecules. Fats and Oils Lipids Are the one class of large biological molecules –MACROMOLECULES, that do not.
1. Describe the distinguishing characteristics of carbohydrates 2. Describe the important biological functions of polysaccharides 3. Explain what distinguishes.
Biology 112 Chapter 5 Macromolecules. All living things are made up of four classes of large biological molecules: carbohydrates, lipids, proteins, and.
Polysaccharides are polymers of hundreds to thousands of monosaccharides joined by glycosidic linkages. One function of polysaccharides is as an energy.
Notes Chapter 5 p.2 : Lipids. Concept 5.3: Lipids are a diverse group of hydrophobic molecules Lipids are the one class of large biological molecules.
