Th3_PHYSICOCHEMICAL, SENSORY AND COOKING QUALITIES OF NOODLES PRODUCED FROM FIVE GHANAIAN RICE VARIETIES
27th february,2015 daily global rice e newsletter by riceplus magazine
Why the Persistent Increase in Ghana’s Rice Imports? Prescriptions for Future Rice Policy
NIGERIAN TRIBUNE, 11 DECEMBER, 2011
CONCEPT NOTE SUPPORT FOR THE DISSEMINATION OF IMPROVED RICE TECHNOLOGIES MOFA/CARD/GHANA/CONCEPT NOTE/MAY11 1 TEAM MEMBERS: GORDON EKEKPI – MOFA/RSSP.
QUALITY IMPROVEMENT OF DOMESTIC RICE - SUPPORT FOR VALUE CHAIN ACTORS Introduction Agriculture -mainstay of the Ghanaian Economy Contributes to about 39%
