Workshop on HPC in India Chemical Dynamics in Aqueous Media Amalendu Chandra Department of Chemistry, Indian Institute of Technology Kanpur, India 208016.
Food Science Four Basic Food Molecules. WATER Major component of nearly all foods ---and ourselves Medium in which we heat foods in order to change: flavor.
RRB Pg 117. Saturation: When the air contains as much moisture as it can hold The higher the temperature, the more moisture air can hold If air.
THE SOLAR SYSTEM Learning About Our Universe…. THE SUN Is the largest object in the solar system… It is a star… It’s light reaches the earth in about.
Biochemistry Matter & Elements All matter made of elements (atoms)All matter made of elements (atoms) All atoms have structureAll atoms have structure.
Planetary Atmospheres, the Environment and Life (ExCos2Y) Topic 2: Evolution of Earth’s Atmosphere Chris Parkes Rm 455 Kelvin Building.
Chapter 3. The covalent bond of a water molecule Oxygen being more electronegative than hydrogen attracts the electron of Hydrogen close to it. This results.
Jeopardy MathHistory Science Terms Mystery Q $100 Q $200 Q $300 Q $400 Q $500 Q $100 Q $200 Q $300 Q $400 Q $500 Final Jeopardy.
How Precipitation Forms Forms of Precipitation Precipitation Measurements Intentional Weather Modification Inadvertent Weather Modification 3/04/03 Outline.
Evolution of Lunar Surface. Lunar Erosion Surface of Mercury.
Energy Requirements for changing state: In ice the water molecules are held together by strong intermolecular forces. The energy required to melt 1 gram.
Define each of the following: Non Characteristic Properties AND Characteristic Properties Determine whether each of the following properties of matter.