©2002 Learning Zone Express 1 Terms you need to know! Baste: to moisten food while cooking, by spooning liquid or melted fat over the top of the food,
©2002 Learning Zone Express 1 = = Sara Jane Strecker, FACS Educator.
©2002 Learning Zone Express 1. 2 Introduction More accidents occur in the kitchen than any other room of the home. Most accidents can be prevented with.
©2002 Learning Zone Express 1 READING RECIPES Intro to Culinary – Standardized Recipes HOSP-ICA-7 Examine and identify standardized recipes and their role.
© Learning Zone Express 1. 2 What Do You Drink? Soda Diet soda Iced tea Sports drinks Energy drinks Juice Milk Coffee drinks Smoothies Water.
FRUITS AND VEGETABLES: HOW MUCH SHOULD WE EAT? Dietary Guidelines recommend a minimum of 3-5 servings per day. Visit for YOUR specific.
©2002 Learning Zone Express 1 Bonnie White, FACS Educator.
1 Chef Coelho Culinary Arts Instructor. 2 Introduction More accidents occur in the kitchen than any other room of the home. Most accidents can be prevented.
VITAMINS AND MINERALS BY SAMANTHA. VITAMIN A Food Sources: Dark green, leafy vegetables, deep yellow and orange fruits and vegetables, liver, milk,
©2002 Learning Zone Express 1 = = Sara Jane Strecker, FACS Educator 2.03 O Kitchen Math and Measuring.