Swine Notes. Leading states in hog production: Iowa - #1 Illinois Minnesota Indiana Nebraska Missouri North Carolina Ohio Kansas South Dakota.
Group Wellness Program 60-DAY. PROTEIN: get your goldilocks level.
Pork Carcass Lean Value Pricing Prepared by: Dr. Davey Griffin Texas A & M University.
Nutriton Presentation by Alesha Hall
Foods & Nutrition Looking at Meat, Poultry, and Seafood.
Pork Carcass Value Determining Traits. Important Carcasses are ranked from the most valuable to the least valuable. –Therefore a general understanding.
BEEF and PORK. What is MEAT? Meat is the edible portion of mammals. The major meat producing animals are: –CATTLE –SWINE –SHEEP.
Session 4 The Five Food Groups and Nutrition Facts.
Nutrition in Cancer, AIDS, and Other Special Problems
HEART HEALTHY EATING
Mosby items and derived items © 2006 by Mosby, Inc. Slide 1 Chapter 3 Fats.
Your National Beef Checkoff: 25 Years and Counting.
