A major key in being in compliance. LUNCH 5 Days a Week4 Days a Week Grade Groups Grains (oz eq) Meat/Meat Alts Grains (oz eq) Meat/Meat Alts K-58-9.
Mason County Health Department Food Handlers Training Class Training Class.
Hot Topics in Obesity Treatment. (BMI 25.0) (BMI 25.0-29.9) (BMI 30.0) Up 100% in 20 years NHANES II* 1976-1980 (n=11,207) NHANES † 1999-2000 (n=3601)
Food Safety!!! HFN 2O Ms Laurie. The Whys Behind Food Safety Rules Keep it Safe, Refrigerate! Refrigerate foods you’ll use quickly. Freeze raw meat, poultry.
Digestive System Reginald Willis and Craig Schenkelberg.
TFJ3C Ms. Mulligan Smith. What is FOOD SAFETY? Preventing foodborne illnesses aka FOOD POISONING.
Mason County Health Department
Surf & Turf
