Characterization and Selection of Cereals for Preparation and Utilization of Fermented Fiber Betaglucan Product
fermentation
GROUP B MARIANNA CHRISTOFI YASHORAJVARDHINI NIMBALKAR HUIYING SHANG RONG LU ZHUN WANG Yogurt based food: ‘Soy yogurt drink with kiwi Flavour’ Food 5450M.
Microbial Cause of Calcium Lactate Defect in Cheddar Cheese Boorus Yim California Polytechnic State University San Luis Obispo Dairy Product Technology.
İSTANBUL SABAHATTİN ZAİM UNIVERSITY FOOD ENGINEERING DEPARTMENT An Investigation of Antimicrobial Activity of Wheat Grass Juice, Barley Grass Juice, Hardaliye.
Improving Meat Tenderness Dr. John Marchello and Dr. Ron Allen.
fermentation as a food technologies
