KITCHEN SAFETY & SANITATION
Begin going over the safety procedures test Begin with Meals in Minutes – Kitchen safety computer Need signs of safety Need note takers Safety.
Kitchen Safety and Sanitation. What do you do… If there is an object or spill on the floor? If you need to reach something from a high shelf? FALLS.
Mrs. Hucal Food and Nutrition February 2014. 1. Falls 2. Cuts 3. Electrical shocks 4. Burns 5. Poisoning.
Knives. Parts of a Knife A. Point B. Tip C. Blade D. Back.
Chapter 5: Kitchen Essentials 2 – Equipment and Techniques Foundations pages 271 – 316.
Cooking Basics Foods/Nutrition Unit 2. Kitchen Equipment Bread Knife Cutting board Oven thermometer Pastry blender Slotted spoon Vegetable peeler Chef’s.
Knife Safety
Knives
EQUIPMENT
