10 21 09 Lecture
Fermentation: a catabolic process that makes a limited amount of ATP from glucose without an electron transport chain and that produces a characteristic.
1. Let’s Review! What is a macromolecule? What are the four kinds of organic molecules? What are nucleic acids made of? 2 - A large ___________ molecule.
Biology Fall 2014. Carbon is the main ingredient of organic molecules. a.k.a biomolecules Composed of a backbone of carbon atoms bonded to one another.
Let’s Review!
KEY CONCEPT DNA structure is the same in all organisms.
NOTES: Ch 9, part 4 - 9.5 & 9.6 - Fermentation & Regulation of Cellular Respiration.
Chapter 2 Section 3. Songs! KlkI KlkI .
Chapter 2 Section 3. Carbon The main ingredient of organic molecules Life w/o Carbon is as unlikely as life w/o H 2 O Atomic # 6 –6 PROTONS –6 NEUTRONS.
Macromolecules. What elements are most common in our cells? Carbon, Hydrogen, Nitrogen, Oxygen, Phosphorus, and Sulfur. Remember CHNOPS!
Oxidative Phosphorylation
Nucleic Acids
