University of Novi Sad INSTITUTE OF FOOD TECHNOLOGY Research Knowledge transfer Services.
University of Novi Sad INSTITUT E O F FOOD TECHNOLOGY
Dragan Palić, Jovanka Lević, Đuro Vukmirović, Radmilo Čolović, Erno Gyimes, Istvan Lepran.
Project ID: (HUSRB/1002/214/1 20 )
