Using Small-ware “Use the right tool for the job. For a chef, this can make all the difference. The right spoon, the right whip, the right pan- you depend.
Chapter 9 Knife Skills. © Goodheart-Willcox Co., Inc. Objective Apply the procedures for preparing a workstation for knife work.
Week 14: December 7-11 Important Reminders: Eggs/Breakfast Unit continues this week Cooking Labs Tuesday – Thursday Next Thursday will be our Mis En Place.
Chapter 9
