CERTIFICATION IN THE FOOD MANUFACTURING SECTOR: INTRO TO THE NEXT GENERATION IN FOOD SAFETY: PAS 220 & FSSC 22000.
Kids Keeping Food Stands Safe An Interactive Module for Temporary Youth Food Stand Workers Module designed by Bridget Curley, Former Program Assistant,
Baileys Bread Brochure 2014
Food Business Africa Dec Jan 2015
ABRAPA 1 CODEX and the European Union’s food safety policy Mike van Schothorst.
Live Well Utah Fall/Winter 2013
Live Well Utah Holiday Edition
