Lecture 4.ppt
Carbohydrates, Lipids & Proteins. Carbohydrates General properties: –Hydrophillic (dissolve in water) –Generic chemical formula: (CH 2 O) n Glucose is.
Protein 3D structure and classification database
A TOUR OF THE CELL CHAPTER 6. ALL ORGANISMS ARE MADE UP OF CELLS (6.1) Objectives 1. Explain the main ideas of the cell theory. 2. Describe how microscopes.
X-Linked Adrenoleukodystrophy (ALD) By Megan Martinez and Shelbi Green.
