Life threatening allergies and epi training.updated 11.6.14
Managing Special Nutrition Concerns at the UNH dining halls 2014 Rochelle L’Italien MS, RDN, LD Registered Dietitian Nutritionist.
What is a food allergy? harmless food protein = threatening substance (allergen)
Establishing a Campus-Wide Team Approach for Addressing Food Allergies & Celiac Disease in Higher Education.
Food Allergies in Food Service By Jen Ryan Sodexo Dietetic Intern.
Food Allergies in Food Service
