24089-brown7_07.ppt
FB Manual for Restaurant & Banquet
SofitelExecutif_floor_CLUB MILLESIME 11 July 09
Culinary presentation. Contents 1.ECA corporate program 2.Executive Chef and Sous-Chefs training 3.Rank & file training 4.Buffet presentation 5.Bakery.
AA%20Corporate%2006
Nibela Newsletter
Sobhengu Newsletter