Potato Pie Recipe
LITHUANIAN TRADITIONAL FOODS. BLACK RYE BREAD 3 k coarsely ground rye flour 1 l water starter salt STARTER: 1/2 k rye flour 50 g fresh yeast 1 l warm.
Breakfast Snack (before the lunch) Lunch Snack (before the dinner) Dinner.
Potato pancakes Ingredients: 10 big potatoes 1 onion 5-6 spoons of flour 1 egg some salt, some pepper oil.
