Introduction to carbohydrates
Hi Tech Magazine
Water
THE MACROMOLECULES OF LIFE Macromolecules are polymers (many units) ; molecules built from one or a few kinds smaller molecules called monomers. POLYMERS.
Chemistry 125: Lecture 20 Rise of the Atomic Theory (1790-1805) Elemental analysis was the technique for determining the composition of organic compounds.
BIOTECHNOLOGY ABBOTTS. BIOTECHNOLOGY the use of micro-organisms by humans to make substances, humans want E.g. In the manufacture of food, antibiotics,
PEKMEZ Pekmez, produced for a long time in Turkey, is one of the most common names of a concentrated and a shelf-life extended form of grape juice produced.
REVIEW on CARBOHYDRATES Aulanni’am Biochemistry Laboratory_UB.
Biochemistry Biochemistry is the chemistry of living things and life processes. I. CARBOHYDRATES II. LIPIDS III. PROTEINS IV. NUCLEIC ACIDS.
Chemistry 125: Lecture 19 October 16, 2009 Lavoisier’s Analysis (1789) Rise of the Atomic Theory (1790-1805) Lavoisier’s key concepts were conservation.
Chapter 19 Tro Powerpoint
1 Carbohydrates Polyhydroxy aldehydes and ketones or substances that hydrolyse to yield polyhydroxy aldehydes and ketones. Carbohydrates can be named by.
