A Healthier Way to Check Out at the Grocery Store Mary Dunne Stewart Lee Taylor-Penn Valerie Waters.
Trans Fat Facts
ViCrunch Fact Sheet
McDonalds
Pros and cons of biotechnology
ViSalus Vi-Crunch Fact Sheet
Form Cookie Flyer
Navigating the Nutrition Facts Label. What’s in a Label? Understanding labels can help you: Avoid or limit unhealthy choices Meet recommended intakes.
Oregon School Nutrition Standards (OSNS)
FATS. Fats: an essential component of the diet needed for: energy vitamin absorption hormone production protection of vital organs Each gram of fat.
Trans Fats
Chamberlin's April 2014 Sales Flyer
