Eggs © PDST Home Economics. Nutritive value of eggs Protein: 13%, HBV, albumin & globulin in white, livetin & vitellin in yolk. Fat: 12%, saturated, in.
Grading Eggs for Interior Quality Practice #8 Poultry CDE Practice By: Tiffany Prather, Rusty Prather and Dr. Frank Flanders Georgia Agricultural Education.
The Incredible Egg. Egg Production Closely controlled breeding program- White Leghorns preferred favorite. –Early maturity –Large producer –White shelled.
Become an Eggs-pert! The University of Georgia Cooperative Extension.
Grading Eggs for Interior Quality Practice #8 Poultry CDE Practice
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