Reading Guide Ch. 14 Healthful Eating FACS 1. 1. Define Nutrients. Chemical substances found in food, which help the body work properly. Chemical substances.
Nutrition and health
Understanding Food Chapter 10: Fats and Oils. Functions of Fats in Food.
Answer these questions on your handout: What are the two types of fats? What are 3 food examples of each? What do both types of fat do in the body?
Food technology 8th grade 3rd partial. Contents Ways of cooking Food additives- page Food preservation Food spoilage.
Biological Molecules These are molecules that are essential to life.
NUTRITION FOR ATHLETES ANATOMY and PHYSIOLOGY of SPORTS.
CH 5: The Lipids. Lipids include…. Fats Butter, lard, margarine… Butter, lard, margarine… Oils Plant oils - Corn oil, olive oil, peanut oil… Plant.
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Why does the body need nutrients? The human body needs nutrients in order to function properly. ●respiration ●movement ●tissue growth and repair ●good.
Fats and Oils
Lipids
