HEALTH BENEFITS OF FUNCTIONAL FOOD LUIZA GHARIBYAN Ph.D. Wellness Center, GA.U.S.A.
University of Turku Department of Biochemistry Jukka-Pekka Suomela Functional Foods 9.6.2015.
University of Turku Department of Biochemistry Jukka-Pekka Suomela
FUNGI Importance of Penicillium is well known. Many fungi used as food. E dible mushroom s
