Impact of Different Baking Processes on Bread Firmness and Starch Properties in Breadcrumb
Impact of Heating on Quantum Yield Quantum yield as a function of heating time. (Inset is heating times after 30 min.) Quantum yield as a function of time.
Figure 1. Compositional characterization of meso-HSiO 1.5. A) FTIR spectrum showing characteristic SiH, SiOSi, and HSiO stretching modes from HSiO 1.5.
Figure 3. Thermal transformation of meso-HSiO 1.5 to meso-ncSi
