TRACEBACK TRACEBACK: A NEW TOOL TO THE FOOD CHAIN TRACEABILITY FEDERICA SCOTTO di TELLA TECHNO SCIENTIFIC MEDIATOR FEDERALIMENTARE 28th Sept. 2010.
Conference brochure (fresh2012)
1 Pathogens Commonly Associated with Fresh Produce: How Can They Be Controlled? David Nyachuba, Ph.D. Assistant Professor, Department of Nutrition, UMass–Amherst.
Pathogens Commonly Associated with Fresh Produce: How Can They Be Controlled?
Garden to Table Five Steps to Food Safe Fruit and Vegetable Home Gardening Project Funded by CSREES/USDA. Project 2003-5111001713.
