Time Management Foods Lab Worksheet
Lab Safety Guidelines. Hand Sanitation is Essential Wash your hands anytime you start cooking, change kitchen jobs, need to put on gloves, use the restroom,
What household object accounts for the most visits to the Emergency room? KITCHEN KNIVES!!!
APPLIANCES BASICS Understanding the basic equipment in the foods lab and your kitchen.
Isolation of Salmonella in foods Lab 9:. Salmonella Gram- negative bacteria Short rods (bacilli). Motile with peritrichous flagella except S. pullorum.
NFSA General Meeting MARCH 30, 2015. Trivia Question Which Juice is Highest in Iron? a)Orange b)Prune c)Carrot d)Apricot.
BREAD & YEAST PRODUCTS BRR. SCALING/MEASURING In the foods lab we measure our ingredients mostly by volume (i.e. ml, l) However, in a bakery or other.
Vegetarian Food & Culture Katie Miner, MS, RD, LD.
QUIETLY….. What is the difference between a “Major” appliance & a “Small” appliance? Write down your thoughts & we shall find out the answers shortly!
Experiences
Lab Safety Guidelines
Foods- Safety & Sanitation
