Web Class9DWQ
Chapter 13 Food Service. Objectives Explain the training requirements for food service departments and outline the process of food preparation and storage.
Chapter 13
Local Chapters Initiatives Overview. I. Goal: Professional Development Objective: Increase the availability of resources and opportunities to enable members.
2015-2016 State Plan of Action. I. Goal: Professional Development □ Objective: Increase the availability of resources and opportunities to enable members.
