PE 9 TG DRAFT 4.7.2014.pdf
T HE C ONTRIBUTION OF W ITHIN - AND B ETWEEN -S UBJECT V ARIATIONS TO D IETARY P ESTICIDE E XPOSURES Chensheng (Alex) Lu, PhD, Mark and Catherine Winkler.
EAL: A snapshot of resources Strategies: Buddy Systems Interviewing students Key words Visual cues Assessment Group C: Jacqui Ryan Victoria Seth Nick Peter.
TEACH KIDS HOW TO LIVE A HEALTHY, POSITIVE AND ACTIVE LIFESTYLE. PROMOTE HEALTHY NUTRITION IN SCHOOLS AND AT HOME. TEACHING DRUG EDUCATION, PROTECTION.
The Importance of Nutrition By Emily Hales. Why Do We Eat? We usually eat when: We are hungry We are tired We are bored We are mad Happy Or just because.
The Importance of Nutrition
EAL: A snapshot of resources
Soil to Spoon
Write down 5 key words that can link all these pictures together. Food Grow Healthy Vegetables Fruits Eating Diet.
筷子 Chopsticks
The Contribution of Within- and Between-Subject Variations to Dietary Pesticide Exposures
