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Aim: How do pathogens infect plants and animals? 5.2b Viruses, bacteria, fungi and other parasites may infect plants and animals and interfere with normal.
Microbiology UCM092226
Foodborne pathogens It can be classified into three forms: foodborne intoxication foodborne infection foodborne toxicoinfection.
Chapters 13 & 17 combined Copyright 2010, John Wiley & Sons, Inc.
Lecture Outline Chapter 12 Copyright The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Monique Lacroix, Ph.D. Professor Research Laboratories in Sciences Applied to Food INRS-Institut Armand-Frappier 531 des Prairies blvd. Laval city, Québec,
Cognitive Antecedents of “Good” Food Safety Practices Alan S. Levy Ph.D. Senior Scientist FDA/CFSAN Washington, DC 20202.
