The top documents tagged [food microbiologist]

ANTIMICROBIAL EFFECTS OF CAPSAICINOIDS AND LECITHIN ON THE GROWTH OF FOOD BORNE PATHOGENIC BACTERIA Prof. Etienne Dako, Ph.D. Food Microbiologist etienne.dako@umoncton.ca.

ANTIMICROBIAL EFFECTS OF CAPSAICINOIDS AND LECITHIN ON THE GROWTH OF FOOD BORNE PATHOGENIC BACTERIA Prof. Etienne Dako, Ph.D. Food Microbiologist [email protected].

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On The Move Aug 2004

On The Move Aug 2004

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