History of Nestle
Menu Planning
Future Food, Food Future
NCD Burden The Regional Responses Dr. Ibtihal Fadhil Regional Adviser Non communicable diseases, World Health Organization, Regional Office for EMR 10-11.
Towards a Sustainable Food chain: Health and consumers aspects Food SCP Round table - Plenary meeting Despina Spanou, Principal Adviser DG SANCO 21 November.
Emotional and Motivational Issues in the UK Health and Fitness Industry
How to integrate sustainability, social responsibility and globalization in your organization.
Bilingual Packaging Guidelines in Canada 2013
Policy Recommendations - EUPOPP Final Conference 5 July 2011, Brussels
Ridiculous dietary allowance a challenge to the rda for vitamin c
Ian Harrison - Australian Made - Country-of-origin branding: the issues and how to leverage this important asset
Codex alimentarius ppt
