DFS Approved Curriculum-Unit 61 Unit 6 Nutrition and Hydration Nurse Aide I Course.
Nutrition for Exercise & Sport Exercise Physiology McArdle, Katch, Katch: Chapter 3.
Fad-Diets Presented October 21, 2004 IVCC Chemistry Club National Chemistry Week 2004 Julie Sherbeyn – Health & Wellness Instructor.
© 2009 The McGraw-Hill Companies, Inc. All rights reserved Nutrition and Special Diets PowerPoint® presentation to accompany: Medical Assisting Third.
Diet and Culture Asian Diet American Diet French Diet Middle Eastern Diet.
Hanadi Baeissa Therapeutic Nutrition. Therapeutic nutrition = Medical nutrition therapy The role of food and nutrition in the treatment of various diseases.
Lesson 27 Bellringer Using Diet to Guard against Disease What is an antioxidant? What changes could you make to your diet to help reduce the risk of disease?
A Healthful Diet The ABCs and DMVs of healthy eating.
+ Cooking and Nutrition Kitchen Essentials | Chapter 5.4.
LIVE MONTHLY COACHING With John Assaraf and Guest Expert Ari Whitten.
NUTRITION & FITNESS MR. FISHER. NUTRITION 6 NUTRIENTS Carbohydrates (carbs)Proteins VitaminsMinerals FatsWater.
the FOOD Pyramid Steps to a healthier you EQ: What is the proper way to eat healthy?